YouTube on MSN
Lamb leg roasted over an open fire: Nail-poked edition
Fire-Roasted Orange-Bathed Whole Lamb Leg Serves: 6–8 • Active: 20 min • Marinate: 6–12 hr • Cook: 1½â€“2½ hr Ingredients (for a 3–3.5 kg whole lamb leg, bone-in) Whole lamb leg, 3–3.5 kg (7–8 lb) ...
Wilderness Cooking on MSN
Open-fire cooking: Meat and veggies under a stretch-wrap shelter
A roll of stretch wrap, a few trees, and a bit of patience — that’s all it took to build this DIY outdoor shelter. Once the tent was set, it was time to cook a full dinner with meat and vegetables ...
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