USDA Food Safety & Inspection Service (FSIS) is announcing changes it will make in its procedures for Listeria monocytogenes(Lm) product sampling programs in ready-to-eat meat and poultry products.
Poultry processing plants that do not meet Salmonella control performance standards will have to conduct new follow-up sampling procedures beginning early next year, according to a notice from the ...
The US Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) has finalized federal standards that it estimates will prevent an average of 50,000 illnesses annually. The standards ...
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