Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

You just popped by the farmers' market and bought a lot of fresh green beans —or maybe you grew too many yourself. But you ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

When you need to get some veggies on the table, stat, there’s almost no quicker way to cook them than blanching. Simple blanched green beans would be excellent left alone, with nothing more than a ...

Beans can give, and give, and give right up until the end of the season. It doesn't take much to care for string beans — especially once they're established. In fact, if the plants are healthy, you'll ...