Pot stickers are very versatile and can be filled with just about anything. I love this combination of kimchi and pork in these pot stickers. You can serve these pot stickers as an appetizer or a main ...

Celebrity chef and cookbook author Katie Chin shares the potstickers recipe she made with her mom, that she now makes with her kids. celebrity chef, award-winning cookbook author, food blogger and the ...

When I need a light but satisfying meal, I pan-fry potstickers. These dumplings (also called gyoza) cook in under 10 minutes to golden brown perfection; plus, pork and cabbage is my favorite meat and ...

In The Seventh Daughter: My Culinary Journey from Beijing to San Francisco (Ten Speed Press, $35), Cecilia Chang lovingly chronicles the elaborate preparations leading up to a Lunar New Year's ...

Mix meat with water little by little, stirring in one direction until water is completely absorbed. Add soy sauce, black pepper, green onions, ginger, sesame oil and 1 tablespoon of the oil, and mix ...

Amy Tan and her siblings will gather Nov. 22 to mark the fourth anniversary of their mother's death. They will do so by making potstickers. These humble pork dumplings, pan-fried until the bottoms of ...

For the dough: Place the flour in a mixing bowl. Add the water and, using a rubber spatula or wooden spoon, stir the water and flour together. Continue to stir gently until a ball of dough starts to ...

I love Chinese American food as much as anyone else. When I want to treat myself on a weeknight, I usually order takeout from my favorite local spot. It’s affordable, and, honestly, it’s delicious.