Starter: Perfect for an aperitif or a main course, these shrimps marinated in garlic and lemon are perfect for a simple, ...
This entire dish is cooked in a large skillet, so cleanup is a snap. It's ideal for any night you find yourself short of time and nice enough for guests. Cooking instructions here are for small shrimp ...
Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...
This shrimp recipe begins before any heat is applied, with a marinade designed to enhance rather than mask the seafood. Oil, ...
Take the classic over the top by tossing in crisp, bouncy potato gnocchi, Melissa Clark writes. By Melissa Clark You could say that shrimp scampi, like “chai tea,” is a dish so nice they named it ...
Shrimp: small in size, jumbo in flavor. From po’boys and ramen to scampi and burgers, shrimp thrives in many types of multilayered dishes, but are also scrumptious piled high on their own, or with a ...
An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.