Tip: Lemon pudding cakes can be made up to a day ahead and stored, covered, in the refrigerator. Reheat gently at 300°F ...

Bars, pies, cakes: We have all the sweet-tart classics and new favorites, too. By Eleanore Park While winter is traditionally citrus season, there’s something about spring (maybe surviving the slog of ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’re new to baking or just appreciate ...

Cook your way through peak citrus season this winter with bright mains, crisp salads, and elegant desserts. Make a winter ...

With that said, lemon is the star ingredient in all of the dessert recipes in this column today. I love lemon in any recipe, being sweet desserts or a savory main dish or entree. It is so bright, ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

While demonstrating how to make the dessert recipe on her Barefoot Contessa cooking show, Garten shared how she planned to bring her “favorite lemon cake” along for a beach picnic. According to Garten ...

If you’ve never tried adding soda to your favorite cake recipe, then you’re missing out. Kardea Brown shared how to make her aunt’s famous lemon-lime soda cake, and it looks like the perfect dessert ...

Jack Hazan showed "GMA" how he makes one sweet treat from his cookbook. Cooking can offer so much more than sustenance alone -- it can evoke creative expression and, in some cases, act as a form of ...

a loaf tin measuring about 26cm x 9cm or equivalent, about 1.5 litre volume a cook’s thermometer for the glaze. To prepare the cake: preheat the oven to 180°C/160C fan/gas 4. Lightly grease the loaf ...