The incredible, edible egg. That advertising slogan from the '70s holds true, even if the American Egg Board's cooking method doesn't stand the test of time. This week I was tasked with a very ...

Cooking vegetables is one of the easiest ways to add nutrients to your daily meals, but how you cook them can make a big difference to their health benefits. Steaming and boiling are two of the most ...

Hard-boiled eggs are one of those kitchen staples I always have in the fridge. They’re great for out-of-hand snacking, they instantly add a protein boost to salads, they form the basis of a ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday If you are looking for deviled egg recipes this Easter ...

Boiling a bunch of eggs is a great way to have healthy breakfasts and snacks ready to go. Just make sure you bring them up to ...

If you're craving mashed potatoes but don't have time to make them the old-school way, try this speedy cooking method for ...

Hard-boiled eggs spark endless debate over cooking technique. Some swear by a cold-water start: eggs go in cold water, water comes to a boil, timer begins. The drawback? You need to hover, watching ...

Scrambled eggs are a cornerstone breakfast, and there are more ways to make them than you might realize. But which method is ...

Rice is a staple ingredient in numerous global cuisines. It's light, fluffy and pairs perfectly with curries, chicken, vegetables, or even in soups and salads, with a variety of grains to choose from.