Cooking anything perfectly, but especially meat, can often seem like it requires some alchemical blend of art, science, and magic. There are ways that — with some experience — you can start to get a ...

You can dry-brine or use a saltwater solution when brining your turkey. It works by altering the protein structure of your ...

Prime rib makes for an elaborate dinner, but only if it's cooked perfect -- fortunately, if used correctly, this one tool will get it there every single time.

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. This scenario might sound familiar. You’ve spent time in the kitchen ...

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...

Are you cooking a turkey or other type of poultry or meat for a holiday feast? Do you know how to tell if your food is cooked? "Is It Done Yet?" sounds similar to the refrain kids shout from the ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. When your throat feels a bit scratchy and you ...

As mercury thermometers are a thing of the past, you no longer have to wait several minutes to read a small red line. Instead, there are now five different types of thermometers — rectal, oral, ...