In 2026, food delivery platforms are expected to continue scaling revenues, but profitability is likely to remain under pressure ...

Potato Head’s Chef Wayan Kresna Yasa shares his top recs for big groups, coffee, babi guling and nasi goreng. Plus, the top spot for fresh seafood on the beach.

For most people, hunger is just a feeling, but for a Gen Z engineering graduate from India, it became a problem worth ...

By 2026, AI is expected to transition from an experimental novelty to an operational necessity in the restaurant industry, ...

Technology is changing how we eat out, and Illinois is leading the charge with restaurants that use artificial intelligence ...

DoorDash launches Zesty, an AI-powered social app that recommends restaurants through conversational search, now testing in ...

Restaurant writer Edwin Goei Mikiya tries out an over-the-top, all-you-can-eat Wagyu shabu shabu chain that recently opened a ...

Cloudflare has open-sourced tokio-quiche, an asynchronous QUIC and HTTP/3 Rust library that wraps its battle-tested quiche ...

After you make your selection, you will register and pay, input any allergies you have and select your meals. There are more ...

When preparing your holiday meals, the last thing you want to be thinking about is serving up a plate of microplastics. While these invisible-to-the-eye plastic particles can be found in everything ...