Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Sambar recipe is a South Indian dish made with lentils, vegetables, tamarind, and spices. Its long history, and nutrition make it a staple in Indian homes. Sambar is one of the most common dishes in ...

Growing up, I always envied the kids who built gingerbread houses at home. My family and I rarely baked together in Brooklyn: Like many Asian diaspora families, we stored pots and pans (and our rice ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

Squarespace wants you to build a website with AI. Its Blueprint AI feature began life as a guided website design system in 2023, but, like many things these days, it was revamped with artificial ...

The internet is stirring over a surprising new take on a pasta night classic — and it all comes down to one unexpected holiday favorite. Sabrina Burke, a real estate agent-turned-TV personality and ...

Passkeys offer a way of confirming you are who you say you are without remembering a long, complicated password, and in a manner that's resistant to common attacks on passwords like phishing and ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Tangy, spicy and refreshing, easy to make and even easier to eat. By Sam Sifton Ali Slagle’s ceviche.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Good morning. Two ...

A father-daughter duo is using a nearly 100-year-old family recipe to create a business and to share the gift of time together. A few years ago, Scott Fiedorczyk’s mother gave him an “I love you” note ...