Steak Frites with Cowboy Butter!
0:56
YouTubeCooking with Kian
Steak Frites with Cowboy Butter!
Frites 3 large russet potatoes, peeled and cut shoestring style 2 qt ice water 1.75 qt vegetable oil for frying Kosher salt Cowboy Butter sauce 2 stick unsalted butter The zest and juice of 1 lemon 6 cloves garlic, minced finely 2 Tbsp dijon mustard 1 Tbsp smoked paprika 1 tsp cayenne pepper powder 3 Tbsp fresh parsley, finely chopped 2 Tbsp ...
5M views1 week ago
Shorts
Do you prefer the frying method or this method? . . . . . . . Blender and food processor is from @rayluxafrica | Oluchi’s kitchen
1:34
818 views
Do you prefer the frying method or this method? . . . . . . . Blender and food
Oluchi’s kitchen
9.3K views · 13 reactions | This hack will change your frying game. FryAway is a 100% plant-based powder that transforms used cooking oil into solid organic waste you can just toss. No jars, no leaks, no stress. And here’s the best part → Amazon Best Deal!   Get Deep Fry and Super Fry at 15% OFF from November 13–19 only! Tag a friend who hates cleaning greasy jars! Click here to add to cart now!  https://amzn.to/4bACXUc | FryAway Cooking Oil Solidifier | Facebook
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9.3K views · 13 reactions | This hack will change your frying game. FryAway is a
FryAway Cooking Oil Solidifie
Frying Recipes
DEEP-FRYING 101 👩🏻‍🍳 TIPS: ✸ USE THE CORRECT OIL: Oils appropriate for deep frying include: canola, corn, soybean, peanut, vegetable, sunflower, peanut, avocado. ✸ NO WATER: make sure everything is SUPER DRY to prevent splattering ✸ TEMPERATURE CONTROL: I highly recommend getting an oil thermometer for great and consistent deep frying results. Deep-frying is best between 160ºC-190ºC. ✸ DON’T OVER FILL YOUR VESSEL - about halfway in a large pot or wok is great. @ABC Australia ✸ Don’t overcrowd
1:16
DEEP-FRYING 101 👩🏻‍🍳 TIPS: ✸ USE THE CORRECT OIL: Oils appropriate for deep frying include: canola, corn, soybean, peanut, vegetable, sunflower, peanut, avocado. ✸ NO WATER: make sure everything is SUPER DRY to prevent splattering ✸ TEMPERATURE CONTROL: I highly recommend getting an oil thermometer for great and consistent deep frying results. Deep-frying is best between 160ºC-190ºC. ✸ DON’T OVER FILL YOUR VESSEL - about halfway in a large pot or wok is great. @ABC Australia ✸ Don’t overcrowd
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