Making my way through a haul of Turkish food, including cheese ripened in caves wrapped in goat skin... | Alex French Guy Cooking

87K views · 600 reactions | I delve deep into the world of wheat flours, as I explain all of the fundamental basics, from ash and protein content to flour strength. It's #Wheat Flour 101!  | Alex French Guy Cooking | Facebook

It depends on which French cooking technique you want to learn — because French cuisine has many famous techniques (clouté, sauté, confit, sous-vide, flambé, poach, braise, etc.). You asked earlier about “clouté (clouter)”, so I’ll explain that first. If you want a different technique, tell me which one and I’ll explain that too. --- ✅ How to Make “Clouté / Clouter” (French Cooking Technique) Clouter means “to stud” — usually using cloves or herbs to add aroma to food. ⭐ Most common use: Oignon